Effect of thermoultrasonication on Salmonella enterica serovar enteritidis in distilled water and intact shell eggs

Journal of Food Protection

Volumn 67, Issue 9, 2004, Pages 1886-1891

  Cabeza, M C ^a   Ordonez J A ^a   Cambero, I ^a   De La Hoz, L ^a   Garcia M L ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; BACTERIA (MICROORGANISMS); SALMONELLA; SALMONELLA ENTERICA; SALMONELLA ENTERITIDIS;

EID: 4444276732     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-67.9.1886     Document Type: Article

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