Quality control of cheese maturation and defects using ultrasonics

Journal of Food Science

Volumn 66, Issue 1, 2001, Pages 100-104

  Benedito, J ^a   Carcel, J ^a   Gisbert, M ^b   Mulet, A ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b Centro Tecnologico Ainia   (Spain)

Author keywords

Mahon cheese; Maturity; Nondestructive testing; Quality control; Ultrasonics

Indexed keywords

EID: 0035076420     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2001.tb15589.x     Document Type: Article

References (18)

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