Determination of anthocyanins in cranberry fruit and cranberry fruit products by high-performance liquid chromatography with ultraviolet detection: Single-laboratory validation

Journal of AOAC International

Volumn 94, Issue 2, 2011, Pages 459-466

  Brown, Paula N ^a,b   Shipley, Paul R ^a  

^a UNIVERSITY OF BRITISH COLUMBIA   (Canada)

^b BRITISH COLUMBIA INSTITUTE OF TECHNOLOGY   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

CALIBRATION; FRUIT JUICES; FRUITS; GALLIUM COMPOUNDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CORRELATION COEFFICIENT; DETECTION AND QUANTIFICATIONS; EXTRACTION PROCEDURE; METHOD DETECTION LIMITS; QUANTITATIVE DETERMINATIONS; SINGLE LABORATORY VALIDATIONS; ULTRA VIOLET DETECTION; VACCINIUM MACROCARPON AITON;

ANTHOCYANINS;

VACCINIUM MACROCARPON;

EID: 79953720571     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/94.2.459     Document Type: Article

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