Guidance from an NIH workshop on designing, implementing, and reporting clinical studies of soy interventions

Journal of Nutrition

Volumn 140, Issue 6, 2010, Pages

  Klein, Marguerite A ^a   Nahin, Richard L ^a   Messina, Mark J ^c   Rader, Jeanne I ^d   Thompson, Lilian U ^e   Badger, Thomas M ^f   Dwyer, Johanna T ^a   Kim, Young S ^b   Pontzer, Carol H ^a   Starke Reed, Pamela E ^a   Weaver, Connie M ^g  

^a NATIONAL INSTITUTES OF HEALTH   (United States)

^b NATIONAL CANCER INSTITUTE   (United States)

^c LOMA LINDA UNIVERSITY   (United States)

^d CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

^e UNIVERSITY OF TORONTO   (Canada)

^f UNIVERSITY OF ARKANSAS FOR MEDICAL SCIENCES   (United States)

^g PURDUE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ISOFLAVONE; PHYTOESTROGEN; SOYBEAN PROTEIN;

ANIMAL EXPERIMENT; CLINICAL RESEARCH; CLINICAL STUDY; CONFERENCE PAPER; DIET SUPPLEMENTATION; EPIDEMIOLOGICAL DATA; EXPERIMENTAL DESIGN; FOOD ANALYSIS; FOOD COMPOSITION; FOOD INTAKE; GENETIC POLYMORPHISM; IN VITRO STUDY; INTERVENTION STUDY; NATIONAL HEALTH ORGANIZATION; NUTRITIONAL ASSESSMENT; POPULATION EXPOSURE; PRACTICE GUIDELINE; SOYBEAN;

ANIMALS; CLINICAL TRIALS AS TOPIC; HUMANS; NATIONAL INSTITUTES OF HEALTH (U.S.); RESEARCH DESIGN; SOY FOODS; UNITED STATES;

EID: 77952633157     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.3945/jn.110.121830     Document Type: Conference Paper

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