Evaluating the polyphenol profile in three segregating grape (Vitis vinifera L.) populations

Journal of Analytical Methods in Chemistry

Volumn 2013, Issue , 2013, Pages

  Hernández Jiménez, Alberto ^a   Gil Muñoz, Rocío ^b   Ruiz García, Yolanda ^a   López Roca, Jose María ^a   Martinez Cutillas, Adrián ^b   Gómez Plaza, Encarna ^a  

^a UNIVERSITY OF MURCIA   (Spain)

^b INSTITUTO MURCIANO DE INVESTIGACIÓN Y DESARROLLO AGRARIO Y ALIMENTARIO IMIDA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

ANTHOCYANIN; FLAVONOL; POLYPHENOL;

ARTICLE; CHEMICAL COMPOSITION; COLOR; CONCENTRATION (PARAMETERS); CROSS BREEDING; GRAPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROXYLATION; LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; QUALITATIVE ANALYSIS; QUALITY CONTROL; WINE;

EID: 84883181714     PISSN: 20908865     EISSN: 20908873     Source Type: Journal    
DOI: 10.1155/2013/572896     Document Type: Article

References (28)

1. Alén-Ruiz F., García-Falcón M. S., Pérez-Lamela M. C., Martínez-Carballo E., Simal-Gándara J., Influence of major polyphenols on antioxidant activity in Mencia and Brancellao red grapes. Food Chem 2008 113 53 60
2. Forester S. C., Waterhouse A. L., Metabolites are key to understanding health effects of wine polyphenolics. Journal of Nutrition 2009 139 9 1324S 1831S 2-s2.0-69549091682 10.3945/jn.109.107664
3. Ortega-Regules A., Romero-Cascales I., López-Roca J. M., Ros-García J. M., Gómez-Plaza E., Anthocyanin fingerprint of grapes: environmental and genetic variations. Journal of the Science of Food and Agriculture 2006 86 10 1460 1467 2-s2.0-33746143627 10.1002/jsfa.2511
4. Cheynier V., Rigaud J., HPLC separation and characterization of flavonols in the skins of Vitis vinifera var Cinsault. American Journal of Enology and Viticulture 1986 37 248 252
5. Castillo-Muñoz N., Gómez-Alonso S., García-Romero E., Hermosín-Gutiérrez I., Flavonol profiles of Vitis vinifera red grapes and their single-cultivar wines. Journal of Agricultural and Food Chemistry 2007 55 3 992 1002 2-s2.0-34247873071 10.1021/jf062800k
6. Castillo-Muñoz N., Gómez-Alonso S., García-Romero E., Gómez M. V., Velders A. H., Hermosín-Gutiérrez I., Flavonol 3-O-glycosides series of Vitis vinifera Cv. Petit Verdot red wine grapes. Journal of Agricultural and Food Chemistry 2009 57 1 209 219 2-s2.0-59849113024 10.1021/jf802863g
7. Sarni P., Fulcrand H., Souillol V., Souquet J. M., Cheynier V., Mechanisms of anthocyanin degradation in grape must like model solutions. Journal of the Science of Food and Agriculture 1995 69 3 385 391 10.1002/jsfa.2740690317
8. Malien-Aubert C., Dangles O., Amiot M. J., Color stability of commercial anthocyanin-based extracts in relation to the phenolic composition. Protective effects by intra- and intermolecular copigmentation. Journal of Agricultural and Food Chemistry 2001 49 1 170 176 2-s2.0-0035137277 10.1021/jf000791o
9. Chang H., Eun H. C., Hyang S. C., Quantitative Structure-Activity Relationship (QSAR) of antioxidative anthocyanidins and their glycosides. Food Science and Biotechnology 2008 17 3 501 507 2-s2.0-49649118805
10. Liang Z., Yang C., Yang J., Wu B., Wang L., Cheng J., Li S., Inheritance of anthocyanins in berries of Vitis vinifera grapes. Euphytica 2009 167 1 113 125 2-s2.0-63949083272 10.1007/s10681-008-9868-1
11. Bayo-Canha A., Fernández-Fernández J. I., Martínez-Cutillas A., Ruiz-García L., Phenotypic segregation and relationships of agronomic traits in Monastrell × Syrah wine grape progeny. Euphytica 2012 186 393 407 2-s2.0-84855799938 10.1007/s10681-012-0622-3
12. Adam-Blondon A. F., Roux C., Claux D., Butterlin G., Merdinoglu D., This P., Mapping 245 SSR markers on the Vitis vinifera genome: a tool for grape genetics. Theoretical and Applied Genetics 2004 109 5 1017 1027 2-s2.0-5344263741 10.1007/s00122-004-1704-y
13. Walker A. R., Lee E., Bogs J., McDavid D. A. J., Thomas M. R., Robinson S. P., White grapes arose through the mutation of two similar and adjacent regulatory genes. Plant Journal 2007 49 5 772 785 2-s2.0-33847102623 10.1111/j.1365-313X.2006.02997.x
14. Boss P. K., Davies C., Robinson S. P., Analysis of the expression of anthocyanin pathway genes in developing Vitis vinifera L. cv Shiraz grape berries and the implications for pathway regulation. Plant Physiology 1996 111 4 1059 1066 2-s2.0-0029802181
15. Kobayashi S., Ishimaru M., Hiraoka K., Honda C., Myb-related genes of the Kyoho grape (Vitis labruscana) regulate anthocyanin biosynthesis. Planta 2002 215 6 924 933 2-s2.0-0036943975 10.1007/s00425-002-0830-5
16. Lijavetzky D., Ruiz-García L., Cabezas J. A., De Andrés M. T., Bravo G., Ibáñez A., Carreño J., Cabello F., Ibáñez J., Martínez-Zapater J. M., Molecular genetics of berry colour variation in table grape. Molecular Genetics and Genomics 2006 276 5 427 435 2-s2.0-33748974422 10.1007/s00438-006-0149-1
17. de Vicente M. C., Tanksley S. D., QTL analysis of transgressive segregation in an interspecific tomato cross. Genetics 1993 134 2 585 596 2-s2.0-0027230981
18. Rieseberg L. H., Archer M. A., Wayne R. K., Transgressive segregation, adaptation and speciation. Heredity 1999 83 4 363 372 2-s2.0-0032755574
19. Ju Z., Liu C., Yuan Y., Wang Y., Liu G., Coloration potential, anthocyanin accumulation, and enzyme activity in fruit of commercial apple cultivars and their F1 progeny. Scientia Horticulturae 1999 79 1-2 39 50 2-s2.0-0033080941 10.1016/S0304-4238(98)00180-0
20. Hernández-Jiménez A., Gómez-Plaza E., Martínez-Cutillas A., Kennedy J. A., Grape skin and seed proanthocyanidins from Monastrell × Syrah grapes. Journal of Agricultural and Food Chemistry 2009 57 22 10798 10803 2-s2.0-72449187083 10.1021/jf903465p
21. Kobayashi H., Suzuki S., Tanzawa F., Takayanagispi T., Low expression of flavonoid 3',5'-hydroxylase (F3',5'H) associated with cyanidin-based anthocyanins in grape leaf. American Journal of Enology and Viticulture 2009 60 3 362 367 2-s2.0-70349499666
22. Gómez-Plaza E., Gil-Muñoz R., Hernández- Jiménez A., López-Roca J. M., Ortega-Regules A., Martínez-Cutillas A., Studies on the anthocyanin profile of Vitis vinifera intraspecific hybrids (Monastrell × Cabernet Sauvignon). European Food Research and Technology 2008 227 2 479 484 2-s2.0-43249090889 10.1007/s00217-007-0744-3
23. Azuma A., Kobayashi S., Mitani N., Shiraishi M., Yamada M., Ueno T., Kono A., Yakushiji H., Koshita Y., Genomic and genetic analysis of Myb-related genes that regulate anthocyanin biosynthesis in grape berry skin. Theoretical and Applied Genetics 2008 117 6 1009 1019 2-s2.0-51849105484 10.1007/s00122-008- 0840-1
24. Azuma A., Kobayashi S., Yakushiji H., Yamada M., Mitani N., Sato A., VvmybA1 genotype determines grape skin color. Vitis 2007 46 3 154 155 2-s2.0-34547609074
25. Mattivi F., Guzzon R., Vrhovsek U., Stefanini M., Velasco R., Metabolite profiling of grape: flavonols and anthocyanins. Journal of Agricultural and Food Chemistry 2006 54 20 7692 7702 2-s2.0-33750432828 10.1021/jf061538c
26. Bogs J., Ebadi A., McDavid D., Robinson S. P., Identification of the flavonoid hydroxylases from grapevine and their regulation dining fruit development. Plant Physiology 2006 140 1 279 291 2-s2.0-33645834129 10.1104/pp.105.073262
27. Quattrocchio F., Baudry A., Lepiniec L., Grotewold E., Grotewold E., The regulation of flavonoid biosynthesis. The Science of Flavonoids 2008 New York, NY, USA Springer 97 122
28. Cevallos-Cevallos J. M., Reyes-De-Corcuera J. I., Etxeberria E., Danyluk M. D., Rodrick G. E., Metabolomic analysis in food science: a review. Trends in Food Science and Technology 2009 20 11-12 557 566 2-s2.0-71649087759 10.1016/j.tifs.2009.07.002