Flavonoid intake and cognitive decline over a 10-year period

American Journal of Epidemiology

Volumn 165, Issue 12, 2007, Pages 1364-1371

  Letenneur, L ^a,b   Proust Lima, C ^a,b   Le Gouge, A ^a,b   Dartigues, J F ^a,b   Barberger Gateau, P ^a,b  

^a INSERM   (France)

^b UNIVERSITÉ DE BORDEAUX   (France)

Author keywords

Antioxidants; Cognition; Flavonoids; Nutrition assessment

Indexed keywords

FLAVONOID;

ALKALOID; ANTIOXIDANT; COGNITION; NUTRITIONAL STATUS; PLANT PRODUCT;

AGED; ARTICLE; COGNITIVE DEFECT; CONTROLLED STUDY; DEMOGRAPHY; DIETARY INTAKE; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; MAJOR CLINICAL STUDY; MALE; MINI MENTAL STATE EXAMINATION; NUTRITIONAL ASSESSMENT; PSYCHOMETRY; ANALYSIS OF VARIANCE; CHI SQUARE DISTRIBUTION; EPIDEMIOLOGY; FRANCE; METHODOLOGY; PROSPECTIVE STUDY; STATISTICAL MODEL;

AGED; AGED, 80 AND OVER; ANALYSIS OF VARIANCE; CHI-SQUARE DISTRIBUTION; COGNITION DISORDERS; CONFOUNDING FACTORS (EPIDEMIOLOGY); FEMALE; FLAVONOIDS; FRANCE; HUMANS; LINEAR MODELS; MALE; PROSPECTIVE STUDIES; PSYCHOMETRICS;

EID: 34547434761     PISSN: 00029262     EISSN: 14766256     Source Type: Journal    
DOI: 10.1093/aje/kwm036     Document Type: Article

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