Characterization and quantification of flavonoids and hydroxycinnamic acids in curly kale (Brassica oleracea L. convar. acephala var. sabellica) by HPLC-DAD-ESI-MSn

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 7, 2009, Pages 2816-2825

  Olsen, Helle ^a,b   Aaby, Kjersti ^a   Borge, Grethe Iren A ^a  

^a NOFIMA   (Norway)

^b UNIVERSITY OF OSLO   (Norway)

Author keywords

Brassica oleracea L. convar. acephala var. sabellica; Curly kale; Extraction; Flavonoids; Glycosides; Hydroxycinnamic acids; Liquid chromatography; Mass spectrometry; Metabolite profiling; Polyphenols

Indexed keywords

COUMARIC ACID; FLAVONOID; GLYCOSIDE; KAEMPFEROL; KAEMPFEROL DERIVATIVE; PHENOL DERIVATIVE; QUERCETIN;

ARTICLE; BRASSICA; CHEMISTRY; ELECTROSPRAY MASS SPECTROMETRY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLYSIS; METHODOLOGY;

BRASSICA; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; COUMARIC ACIDS; FLAVONOIDS; GLYCOSIDES; HYDROLYSIS; KAEMPFEROLS; PHENOLS; QUERCETIN; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION;

ACEPHALA; BRASSICA OLERACEA; BRASSICA OLERACEA VAR. BOTRYTIS; BRASSICA OLERACEA VAR. CAPITATA; BRASSICA OLERACEA VAR. GEMMIFERA; BRASSICA OLERACEA VAR. ITALICA; BRASSICACEAE;

EID: 64649105768     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf803693t     Document Type: Article

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