Innovations in Health Value and Functional Food Development of Quinoa (Chenopodium quinoa Willd.)

Comprehensive Reviews in Food Science and Food Safety

Volumn 14, Issue 4, 2015, Pages 431-445

  Graf, Brittany L ^a   Rojas Silva, Patricio ^a   Rojo, Leonel E ^b   Delatorre Herrera, Jose ^b   Baldeón, Manuel E ^c   Raskin, Ilya ^a  

^a RUTGERS UNIVERSITY   (United States)

^b UNIVERSIDAD ARTURO PRAT   (Chile)

^c UNIVERSIDAD DE LAS AMÉRICAS   (Ecuador)

Author keywords

Biological activity; Cereal products; Dietary supplements; Nutritional quality; Quinoa

Indexed keywords

AGRICULTURAL ROBOTS; AMINO ACIDS; BIOACTIVITY; CEREAL PRODUCTS; DIETARY SUPPLEMENTS; PLANTS (BOTANY); POLYUNSATURATED FATTY ACIDS; VITAMINS;

AMARANTHACEAE; CLINICAL STUDY; GLYCINE BETAINE; NUTRACEUTICAL PRODUCTS; NUTRITIONAL QUALITIES; PHYTOCHEMICALS; QUINOA; VAST CHALLENGES;

NUTRITION;

AMARANTHACEAE; CHENOPODIUM QUINOA;

EID: 84930376236     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12135     Document Type: Article

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