메뉴 건너뛰기




Volumn 183, Issue 1-2, 2013, Pages 56-61

Fatty acid profile and nutritive value of quinoa (Chenopodium quinoa Willd.) seeds and plants at different growth stages

Author keywords

Chenopodium quinoa L.; Crude protein; Fibrous fractions; Growth stage; In vitro digestibility; Lipid

Indexed keywords

ANIMALIA; CHENOPODIUM QUINOA;

EID: 84879003183     PISSN: 03778401     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.anifeedsci.2013.04.012     Document Type: Article
Times cited : (80)

References (31)
  • 1
    • 84878977985 scopus 로고
    • Association of Official Analytical Chemists, Arlington, VA, USA, AOAC
    • AOAC Official Methods of Analysis 1990, Vol. I. Association of Official Analytical Chemists, Arlington, VA, USA. 15th ed.
    • (1990) Official Methods of Analysis , vol.1
  • 2
    • 31144473556 scopus 로고    scopus 로고
    • Genetic variability and heritability of selected traits during different cuttings of vegetable Chenopodium
    • Bhargava A., Shukla S., Ohri D. Genetic variability and heritability of selected traits during different cuttings of vegetable Chenopodium. Ind. J. Genet. Plant Breed. 2003, 63:359-360.
    • (2003) Ind. J. Genet. Plant Breed. , vol.63 , pp. 359-360
    • Bhargava, A.1    Shukla, S.2    Ohri, D.3
  • 3
    • 0033250976 scopus 로고    scopus 로고
    • Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows
    • Chouinard P.Y., Corneau L., Sæbø A., Bauman D.E. Milk yield and composition during abomasal infusion of conjugated linoleic acids in dairy cows. J. Dairy Sci. 1999, 82:2737-2745.
    • (1999) J. Dairy Sci. , vol.82 , pp. 2737-2745
    • Chouinard, P.Y.1    Corneau, L.2    Sæbø, A.3    Bauman, D.E.4
  • 4
    • 0020456122 scopus 로고
    • A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters
    • Christie W.W. A simple procedure for rapid transmethylation of glycerolipids and cholesteryl esters. J. Lipid Res. 1982, 23:1072-1075.
    • (1982) J. Lipid Res. , vol.23 , pp. 1072-1075
    • Christie, W.W.1
  • 5
    • 84878986221 scopus 로고
    • FAO, Plant Production and Protection Series, in: Hernández, J.E, León, J. (Eds.), Neglected crops 1492 from a different perspective. No. 26, ISBN 92-5-103217-3.
    • FAO, 1994. Plant Production and Protection Series, in: Hernández, J.E, León, J. (Eds.), Neglected crops 1492 from a different perspective. No. 26, ISBN 92-5-103217-3. http://www.fao.org/docrep/T0646E/T0646E00.htm.
    • (1994)
  • 6
    • 0000541197 scopus 로고
    • Exploited plants - Quinoa
    • Galwey N.W. Exploited plants - Quinoa. Biologist 1989, 36:267-274.
    • (1989) Biologist , vol.36 , pp. 267-274
    • Galwey, N.W.1
  • 7
    • 0018128226 scopus 로고
    • Lipid extraction of tissues with a low-toxicity solvent
    • Hara A., Radin N.S. Lipid extraction of tissues with a low-toxicity solvent. Anal. Biochem. 1978, 90:420-426.
    • (1978) Anal. Biochem. , vol.90 , pp. 420-426
    • Hara, A.1    Radin, N.S.2
  • 9
    • 34247563764 scopus 로고    scopus 로고
    • Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops
    • Horsted K., Hermansen J.E. Whole wheat versus mixed layer diet as supplementary feed to layers foraging a sequence of different forage crops. Animal 2007, 1:575-585.
    • (2007) Animal , vol.1 , pp. 575-585
    • Horsted, K.1    Hermansen, J.E.2
  • 10
    • 3042555507 scopus 로고    scopus 로고
    • Comparison of raw, washed and polished quinoa (Chenopodium quinoa Willd.) to wheat, sorghum or maize based diets on growth and survival of broiler chicks
    • Improta F., Kellens R. Comparison of raw, washed and polished quinoa (Chenopodium quinoa Willd.) to wheat, sorghum or maize based diets on growth and survival of broiler chicks. Livest. Res. Rural Develop. 2001, 13(1):1-10.
    • (2001) Livest. Res. Rural Develop. , vol.13 , Issue.1 , pp. 1-10
    • Improta, F.1    Kellens, R.2
  • 13
    • 0034249634 scopus 로고    scopus 로고
    • Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils
    • Jahaniaval F., Kakuda Y., Marcone M.F. Fatty acid and triacylglycerol compositions of seed oils of five Amaranthus accessions and their comparison to other oils. J. Am. Oil Chem. Soc. 2000, 77:847-852.
    • (2000) J. Am. Oil Chem. Soc. , vol.77 , pp. 847-852
    • Jahaniaval, F.1    Kakuda, Y.2    Marcone, M.F.3
  • 14
    • 84856658756 scopus 로고    scopus 로고
    • Modifying crops to increase cell wall digestibility
    • Jung H.J.G., Samac D.A., Sarth G. Modifying crops to increase cell wall digestibility. Plant Sci. 2012, 185-186:65-77.
    • (2012) Plant Sci. , vol.185-186 , pp. 65-77
    • Jung, H.J.G.1    Samac, D.A.2    Sarth, G.3
  • 16
    • 0033088450 scopus 로고    scopus 로고
    • Evaluation of the importance of the digestibility of neutral detergent fiber from forages: effects on dry matter intake and milk yield of dairy cows
    • Oba M., Allen M.S. Evaluation of the importance of the digestibility of neutral detergent fiber from forages: effects on dry matter intake and milk yield of dairy cows. J. Dairy Sci. 1999, 82:589-596.
    • (1999) J. Dairy Sci. , vol.82 , pp. 589-596
    • Oba, M.1    Allen, M.S.2
  • 17
    • 33748744618 scopus 로고    scopus 로고
    • Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth
    • Peiretti P.G., Gai F. Chemical composition, nutritive value, fatty acid and amino acid contents of Galega officinalis L. during its growth stage and in regrowth. Anim. Feed Sci. Technol. 2006, 130:257-267.
    • (2006) Anim. Feed Sci. Technol. , vol.130 , pp. 257-267
    • Peiretti, P.G.1    Gai, F.2
  • 18
    • 58049193715 scopus 로고    scopus 로고
    • Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth
    • Peiretti P.G., Gai F. Fatty acid and nutritive quality of chia (Salvia hispanica L.) seeds and plant during growth. Anim. Feed Sci. Technol. 2009, 148:267-275.
    • (2009) Anim. Feed Sci. Technol. , vol.148 , pp. 267-275
    • Peiretti, P.G.1    Gai, F.2
  • 19
    • 33846189301 scopus 로고    scopus 로고
    • Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth
    • Peiretti P.G., Meineri G. Fatty acids, chemical composition and organic matter digestibility of seeds and vegetative parts of false flax (Camelina sativa L.) after different lengths of growth. Anim. Feed Sci. Technol. 2007, 133:341-350.
    • (2007) Anim. Feed Sci. Technol. , vol.133 , pp. 341-350
    • Peiretti, P.G.1    Meineri, G.2
  • 20
    • 0028075180 scopus 로고
    • Characterization of quinoa (Chenopodium quinoa) lipids
    • Przybylski R., Chauhan G., Eskin N. Characterization of quinoa (Chenopodium quinoa) lipids. Food Chem. 1994, 51:187-192.
    • (1994) Food Chem. , vol.51 , pp. 187-192
    • Przybylski, R.1    Chauhan, G.2    Eskin, N.3
  • 21
    • 0036991087 scopus 로고    scopus 로고
    • Evaluation of seven seasonal crops for forage production during the dry season in Cuba
    • Ramos N., Cruz A.M. Evaluation of seven seasonal crops for forage production during the dry season in Cuba. Cuban J. Agric. Sci. 2002, 36:271-276.
    • (2002) Cuban J. Agric. Sci. , vol.36 , pp. 271-276
    • Ramos, N.1    Cruz, A.M.2
  • 22
    • 0033618881 scopus 로고    scopus 로고
    • Influence of storage time and temperature on in vitro digestion of neutral detergent fibre at 48h, and comparison to 48h in sacco neutral detergent fibre digestion
    • Robinson P.H., Campbell M., Fadel J.G. Influence of storage time and temperature on in vitro digestion of neutral detergent fibre at 48h, and comparison to 48h in sacco neutral detergent fibre digestion. Anim. Feed Sci. Technol. 1999, 80:257-266.
    • (1999) Anim. Feed Sci. Technol. , vol.80 , pp. 257-266
    • Robinson, P.H.1    Campbell, M.2    Fadel, J.G.3
  • 23
    • 84878986108 scopus 로고    scopus 로고
    • Determination of the capacities of farmers to adopt quinoa grain (Chenopodium quinoa Willd.) as potential feedstuff
    • Rosero O.L., Rosero D.A., Lukešová D. Determination of the capacities of farmers to adopt quinoa grain (Chenopodium quinoa Willd.) as potential feedstuff. Riv. Agr. Trop. Subtrop. 2010, 43:308-315.
    • (2010) Riv. Agr. Trop. Subtrop. , vol.43 , pp. 308-315
    • Rosero, O.L.1    Rosero, D.A.2    Lukešová, D.3
  • 24
    • 0027236735 scopus 로고
    • Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds
    • Ruales J., Nair B.M. Content of fat, vitamins and minerals in quinoa (Chenopodium quinoa, Willd) seeds. Food Chem. 1993, 48:131-136.
    • (1993) Food Chem. , vol.48 , pp. 131-136
    • Ruales, J.1    Nair, B.M.2
  • 31
    • 82655177902 scopus 로고    scopus 로고
    • The effects of replacing grass silage by quinoa whole crop silage in the ration of dairy cows
    • Praktijk Rapport Rundvee 7, Lelystad, the Netherlands
    • Zom, R.L.G., Van Schooten, H.A., Pinxterhuis, I.B., 2002. The effects of replacing grass silage by quinoa whole crop silage in the ration of dairy cows. In: Praktijkonderzoek Veehouderij, Praktijk Rapport Rundvee 7, Lelystad, the Netherlands, p. 29.
    • (2002) Praktijkonderzoek Veehouderij , pp. 29
    • Zom, R.L.G.1    Van Schooten, H.A.2    Pinxterhuis, I.B.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.