Characterisation of fatty acid, carotenoid, tocopherol/tocotrienol compositions and antioxidant activities in seeds of three Chenopodium quinoa Willd. genotypes

Food Chemistry

Volumn 174, Issue , 2015, Pages 502-508

  Tang, Yao ^a,b   Li, Xihong ^a   Chen, Peter X ^b,c   Zhang, Bing ^b,d   Hernandez, Marta ^b   Zhang, Hua ^b   Marcone, Massimo F ^d   Liu, Ronghua ^b   Tsao, Rong ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b GUELPH RESEARCH AND DEVELOPMENT CENTRE   (Canada)

^c NANCHANG UNIVERSITY   (China)

^d UNIVERSITY OF GUELPH   (Canada)

Author keywords

Antioxidant; Carotenoids; Fatty acids; Lipophilic; Lutein; Quinoa; Tocopherols

Indexed keywords

ANTIOXIDANTS; FATTY ACIDS; PLANTS (BOTANY); POLYUNSATURATED FATTY ACIDS;

CAROTENOIDS; LIPOPHILIC; LUTEIN; QUINOA; TOCOPHEROLS;

PIGMENTS;

ALPHA TOCOTRIENOL; CAROTENOID; FATTY ACID; GAMMA TOCOPHEROL; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; TOCOPHEROL; UNSATURATED FATTY ACID; ZEAXANTHIN; ALPHA TOCOPHEROL; TOCOTRIENOL, BETA;

ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL COMPOSITION; CHENOPODIUM QUINOA; COLOR; CONCENTRATION (PARAMETERS); CULTIVAR; GENOTYPE; LIPID COMPOSITION; LIPOPHILICITY; NONHUMAN; NUTRITIONAL VALUE; PLANT SEED; ANALOGS AND DERIVATIVES; CHEMISTRY; GENETICS;

CHENOPODIUM QUINOA;

CAROTENOIDS; CHENOPODIUM QUINOA; FATTY ACIDS; GENOTYPE; SEEDS; TOCOPHEROLS; VITAMIN E;

EID: 84912534838     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.11.040     Document Type: Article

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