Interrelationships among seed yield, total protein and amino acid composition of ten quinoa (Chenopodium quinoa) cultivars from two different agroecological regions

Journal of the Science of Food and Agriculture

Volumn 92, Issue 6, 2012, Pages 1222-1229

  Gonzalez, Juan A ^a   Konishi, Yotaro ^b   Bruno, Marcela ^a   Valoy, Mariana ^a   Prado, Fernando E ^c  

^a FUNDACIÓN MIGUEL LILLO   (Argentina)

^b Osaka Prefecture University   (Japan)

^c UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Amino acids; Protein; Quinoa; Seed yield

Indexed keywords

ESSENTIAL AMINO ACID; VEGETABLE PROTEIN;

ARGENTINA; ARTICLE; BIOMASS; BOLIVIA; CEREAL; CHENOPODIUM QUINOA; CLASSIFICATION; CLIMATE; COMPARATIVE STUDY; DIET; ENVIRONMENT; HUMAN; METABOLISM; NUTRITIONAL VALUE; PLANT SEED; PROTEIN INTAKE; SPECIES DIFFERENCE;

AMINO ACIDS, ESSENTIAL; ARGENTINA; BIOMASS; BOLIVIA; CEREALS; CHENOPODIUM QUINOA; CLIMATE; DIET; DIETARY PROTEINS; ENVIRONMENT; HUMANS; NUTRITIVE VALUE; PLANT PROTEINS; SEEDS; SPECIES SPECIFICITY;

CHENOPODIUM QUINOA;

EID: 84858707409     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.4686     Document Type: Article

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