Direct analysis of the main chemical constituents in Chenopodium quinoa grain using Fourier transform near-infrared spectroscopy

Food Control

Volumn 48, Issue , 2015, Pages 91-95

  Ferreira, D S ^a   Pallone, J A L ^a   Poppi, R J ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

Author keywords

Chenopodium quinoa; Composition analysis; Multivariate data analysis; Near infrared reflectance spectroscopy

Indexed keywords

EID: 84908031517     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2014.04.016     Document Type: Article

References (32)

1. Ahamed N.T., Singhal R.S., Kulkarni P.R., Pal M. Alesser-known grain, Chenopodium quinoa: review of the chemical composition of its edible parts. Food & Nutrition Bulletin 1998, 19(1):61-70.
2. AOAC Official methods of analysis of AOAC International. AOAC International 2006, Vol. 18th Ed. Gaithersbrug, Maryland. 18th ed.
3. Barnes R.J., Dhanoa M.S., Lister S.J. Standard normal variate transformation and de-trending of near-infrared diffuse reflectance spectra. Applied Spectroscopy 1989, 43(5):772-777.
4. Bhargava A., Shukla S., Ohri D. Chenopodium quinoa-An Indian perspective. Industrial Crops and Products 2006, 23(1):73-87. 10.1016/j.indcrop.2005.04.002.
5. Bligh E.G., Dyer W.J. Arapid method of total lipid extraction and purification. Canadian Journal of Biochemistry and Physiology 1959, 37(8):911-917.
6. Brown C.D., Vega-Montoto L., Wentzell P.D. Derivative preprocessing and optimal corrections for baseline drift in multivariate calibration. Applied Spectroscopy 2000, 54(7):1055-1068.
7. Caperuto L.C., Amaya-Farfan J., Camargo C.R.O. Performance of quinoa (Chenopodium quinoa Willd) flour in the manufacture of gluten-free spaghetti. Journal of Science of Food and Agriculture 2000, 81(1):95-101.
8. Cocchi M., Durante C., Foca G., Marchetti A., Tassi L., Ulrici A. Durum wheat adulteration detection by NIR spectroscopy multivariate calibration. Talanta 2006, 68(5):1505-1511.
9. Comai S., Bertazzo A., Bailoni L., Zancato M., Costa C.V.L., Allegri G. The content of proteic and nonproteic (free and protein-bound) tryptophan in quinoa and cereal flours. Food Chemistry 2007, 100(4):1350-1355.
10. FAO. Food and Agriculture Organization of the United Nations Quinoa: an ancient crop to contribute to world food security. Regional Office for Latin America and the Caribbean 2011, FAO. Retrieved November 10, 2013, fromhttp://www.fao.org/alc/file/media/pubs/2011/cultivo_quinua_en_lr.pdf.
11. FAO. Food and Agriculture Organization of the United Nations. International Year of the Quinoa IYQ-2013. Retrieved August 07, 2013, from. http://www.rlc.fao.org/en/about-fao/iyq-2012/.
12. Ferreira D.S., Pallone J.A.L., Poppi R.J. Fourier transform near-infrared spectroscopy (FT-NIRS) application to estimate Brazilian soybean [Glycine max (L.) Merril] composition. Food Research International 2012, 51(1 April 2013):53-58.
13. Geladi P., Kowalski B.R. Partial least-squares regression: a tutorial. Analytica Chimica Acta 1986, 185:1-17.
14. Geladi P., MacDougall D., Martens H. Linearization and scatter-correction for near-infrared reflectance spectra of meat. Applied Spectroscopy 1985, 39(3):491-500.
15. González Martín M.I., Moncada G.W., Fischer S., Escuredo O. Chemical characteristics and mineral composition of quinoa by near-infrared spectroscopy. Journal of the Science of Food and Agriculture 2014, 94(5):876-881.
16. Gross R., Koch F., Malaga I., de Miranda A.F., Schoeneberger H., Trugo L.C. Chemical composition and protein quality of some local Andean food sources. Food Chemistry 1989, 34(1):25-34.
17. Haughey S.A., Graham S.F., Cancouët E., Elliott C.T. The application of Near-Infrared Reflectance Spectroscopy (NIRS) to detect melamine adulteration of soya bean meal. Food Chemistry 2013, 136(3-4):1557-1561.
18. Holse M., Larsen F.H., Hansen Å., Engelsen S.B. Characterization of marama bean (Tylosema esculentum) by comparative spectroscopy: NMR, FT-Raman, FT-IR and NIR. Food Research International 2011, 44(1):373-384.
19. Jacobsen S.E., Mujica A., Ortiz R. The global potential for quinoa and other Andean crops. Food Reviews International 2003, 19(1-2):139-148.
20. Kennard R.W., Stone L.A. Computer aided design of experiments. Technometrics 1969, 11(1):137-148.
21. Moncada G.W., González Martín M.I., Escuredo O., Fischer S., Míguez M. Multivariate calibration by near infrared spectroscopy for the determination of the vitamin E and the antioxidant properties of quinoa. Talanta 2013, 116:65-70. 10.1016/j.talanta.2013.04.079.
22. Ogungbenle H.N. Nutritional evaluation and functional properties of quinoa (Chenopodium quinoa) flour. International Journal of Food Sciences and Nutrition 2003, 54(2):153-158.
23. Ozdemir D. Genetic multivariate calibration for near infrared spectroscopic determination of protein, moisture, dry mass, hardness and other residues of wheat. International Journal of Food Science and Technology 2006, 41(s2):12-21.
24. Repo-Carrasco R., Espinoza C., Jacobsen S.-E. Nutritional value and use of the Andean crops quinoa (Chenopodium quinoa) and Kañiwa (Chenopodium pallidicaule). Food Reviews International 2003, 19(1-2):179-189. 10.1081/FRI-120018884.
25. Shenk J.S., Workman J.J.J., Westerhaus M.O. Application of NIR spectroscopy to agricultural products. Handbook of near-infrared analysis 2007, 347-386. CRC Press. 3rd ed. D.A. Burns, E.W. Ciurczak (Eds.).
26. Spehar C.R. Adaptation of quinoa (Chenopodium quinoa Willd.) to increase the agricultural and alimentary diversity in Brazil. Cadernos de Ciência & Tecnologia 2006, 23(1):41-62.
27. Spehar C.R., Souza P.I. de M. Adapting the quinoa (Chenopodium quinoa Willd) to cultivation in the brazilian highlands: preliminary results. Pesquisa Agropecuária Brasileirapecuária Brasileira 1993, 28(5):635-639.
28. Valencia-Chamorro S.A. Quinoa. Encyclopedia of grain science 2004, 1-8. Elsevier L. C. Wrigley, H. Corke, C.E. Walker (Eds.).
29. Vega-Gálvez A., Miranda M., Vergara J., Uribe E., Puente L., Martínez E.A. Nutrition facts and functional potential of quinoa (Chenopodium quinoa willd.), an ancient Andean grain: a review. Journal of the Science of Food and Agriculture 2010, 90(15):2541-2547. 10.1002/jsfa.4158.
30. Williams P.C., Sobering D. How do we do it: a brief summary of the methods we use in developing near infrared calibrations. Near infrared spectroscopy: The future waves 1995, 185-188. NIR Publications, Chichester, UK. A.M.C. Daves, P.C. Williams (Eds.).
31. Windham W.R., Mertens D.R., Barton F.E. Protocol for NIRS calibration: sample selection and equation development and validation. Near Infrared Reflectance Spectroscopy (NIRS): Analysis of forage quality 1989, 96-103. USDA-ARS, Washington, DC, Agricultural Handbook. 643rd ed. C.G. Marten, J.S. Shenk, F.E. Barton (Eds.).
32. Wright K.H., Pike O.A., Fairbanks D.J., Huber C.S. Composition of Atriplex hortensis, Sweet and Bitter Chenopodium quinoa seeds. JFS: Food Chemistry and Toxicology 2002, 67(4):1383-1385.