Phenolic compounds and saponins in quinoa samples (Chenopodium quinoa Willd.) grown under different saline and nonsaline irrigation regimens

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 18, 2012, Pages 4620-4627

  Gómez Caravaca, Ana María ^a,b   Iafelice, Giovanna ^c   Lavini, Antonella ^d   Pulvento, Cataldo ^d   Caboni, Maria Fiorenza ^a   Marconi, Emanuele ^c  

^a UNIVERSITY OF BOLOGNA   (Italy)

^b UNIVERSITY OF GRANADA   (Spain)

^c UNIVERSITY OF MOLISE   (Italy)

^d CNR Consiglio Nazionale delle Ricerche   (Italy)

Author keywords

irrigation level; phenolic compounds; quinoa; salt water; saponins

Indexed keywords

METABOLITES; PHENOLS; SALINE WATER;

ANTIOXIDANT COMPOUNDS; BIOACTIVE COMPOUNDS; ENVIRONMENTAL STRESS; IRRIGATION LEVEL; PHENOLIC COMPOUNDS; QUINOA; SAPONINS; WATER DEFICITS;

IRRIGATION;

CHENOPODIUM QUINOA;

EID: 84861057419     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3002125     Document Type: Article

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