Composition of Atriplex hortensis, sweet and bitter Chenopodium quinoa seeds

Journal of Food Science

Volumn 67, Issue 4, 2002, Pages 1383-1385

  Wright, K H ^a   Pike, O A ^a   Fairbanks, D J ^a   Huber, C S ^a  

^a BRIGHAM YOUNG UNIVERSITY   (United States)

Author keywords

Amino acids; Composition; Garden orach; Saponins; Sweet quinoa

Indexed keywords

ATRIPLEX; ATRIPLEX HORTENSIS; CHENOPODIUM; CHENOPODIUM QUINOA; FRAXINUS;

EID: 0036296786     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2002.tb10294.x     Document Type: Article

References (12)

1. Nutrients and antinutrients in quinoa seed
2. Chemical composition and nutritional characteristics of quinoa (Chenopodium quinoa Willd.)
3. Functional products of plants indigenous to Latin America: Amaranth, quinoa, common beans, and botanicals
4. Chemical composition and nutritional evaluation of quinoa (Chenopodium quinoa Willd.)
5. Composition and protein nutritional quality of quinoa
6. Effect of processing on the physico-chemical characteristics of quinoa flour (Chenopodium quinoa, Willd.)
7. Seed lipid content and fatty acid composition of three quinoa cultivars