Ecdysteroids from Chenopodium quinoa Willd., an ancient Andean crop of high nutritional value

Food Chemistry

Volumn 125, Issue 4, 2011, Pages 1226-1234

  Kumpun, Saowanee ^a,b   Maria, Annick ^a   Crouzet, Sophie ^c   Evrard Todeschi, Nathalie ^d   Girault, Jean Pierre ^d   Lafont, René ^a,c  

^a SORBONNE UNIVERSITÉ   (France)

^b RAMKHAMHAENG UNIVERSITY   (Thailand)

^c Institut Biophytis   (France)

^d UNIVERSITÉ PARIS DESCARTES   (France)

Author keywords

20 Hydroxyecdysone; Chenopodium quinoa; Phytoecdysteroid; Pseudocereals

Indexed keywords

20-HYDROXYECDYSONE; CHENOPODIACEAE; CHENOPODIUM QUINOA; ECDYSTEROIDS; NATURAL COMPOUNDS; NUTRITIONAL VALUE; PHARMACOLOGICAL EFFECTS; PHYTOECDYSTEROID; PSEUDOCEREALS;

PLANTS (BOTANY);

CROPS;

2 DEOXY 20,26 DIHYDROXYECDYSONE; 2 DEOXYECDYSTERONE; 24 EPI MAKISTERONE A; 24(28) DEHYDROMAKISTERONE A; 24,25 DEHYDROINOKOSTERONE; 25,27 DEHYDROINOKOSTERONE; 5BETA HYDROXY 24(28) DEHYDROMAKISTERONE A; DACRYSTERONE; ECDYSTEROID; ECDYSTERONE; MAKISTERONE A; MAKISTERONE C; PLANT EXTRACT; POLYPODINE B; UNCLASSIFIED DRUG;

ARTICLE; BRAN; CHENOPODIUM QUINOA; DRUG DISTRIBUTION; DRUG ISOLATION; DRUG STABILITY; ENZYME IMMUNOASSAY; FOOD ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; PLANT SEED;

AMARANTHACEAE; CHENOPODIUM QUINOA;

EID: 78649325141     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.10.039     Document Type: Article

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