Efficient quantification of the health-relevant anthocyanin and phenolic acid profiles in commercial cultivars and breeding selections of blueberries (Vaccinium spp.)

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 20, 2013, Pages 4806-4815

  Yousef, Gad G ^a   Brown, Allan F ^a   Funakoshi, Yayoi ^a   Mbeunkui, Flaubert ^a   Grace, Mary H ^a   Ballington, James R ^a   Loraine, Ann ^b   Lila, Mary A ^a  

^a NORTH CAROLINA STATE UNIVERSITY   (United States)

^b University of North Carolina at Charlotte   (United States)

Author keywords

anthocyanins; blueberry; chlorogenic acid; freeze drying; health benefits; HPLC DAD MS; Vaccinium spp.

Indexed keywords

BLUEBERRY; CHLOROGENIC ACIDS; FREEZE-DRYING; HEALTH BENEFITS; HPLC-DAD-MS; VACCINIUM SPP;

CARBOHYDRATES; FRUITS; HEALTH; LOW TEMPERATURE DRYING; ORGANIC ACIDS; PLANTS (BOTANY);

ANTHOCYANINS;

ANTHOCYANIN; CYANIDIN 3 O GLUCOSIDE; CYANIDIN 3-O-GLUCOSIDE; DELPHINIDIN 3 O GLUCOPYRANOSIDE; DELPHINIDIN 3-O-GLUCOPYRANOSIDE; GLUCOSIDE; HYDROXYBENZOIC ACID DERIVATIVE; MALVIDIN 3 GLUCOSIDE; MALVIDIN-3-GLUCOSIDE; PHENOLIC ACID; PLANT EXTRACT;

ARTICLE; BLUEBERRY; BREEDING; CHEMISTRY; COMPARATIVE STUDY; FOOD FREEZING; FOOD PRESERVATION; FRUIT; GENOTYPE; HEALTH PROMOTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; METHODOLOGY; SPECIES DIFFERENCE; TANDEM MASS SPECTROMETRY;

ANTHOCYANINS; BLUEBERRY PLANT; BREEDING; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; FOOD, PRESERVED; FROZEN FOODS; FRUIT; GENOTYPE; GLUCOSIDES; HEALTH PROMOTION; HUMANS; HYDROXYBENZOATES; PLANT EXTRACTS; SPECIES SPECIFICITY; TANDEM MASS SPECTROMETRY;

EID: 84878264623     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf400823s     Document Type: Article

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