Metabolic parameters of postmenopausal women after quinoa or corn flakes intake-a prospective and double-blind study

International Journal of Food Sciences and Nutrition

Volumn 65, Issue 3, 2014, Pages 380-385

  De Carvalho, Flávia Giolo ^a   Ovídio, Paula Payão ^b   Padovan, Gilberto João ^b   Jordão Junior, Alceu Afonso ^b   Marchini, Julio Sérgio ^b   Navarro, Anderson Marliere ^b  

^a SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

^b UNIVERSITY OF SÃO PAULO   (Brazil)

Author keywords

Cholesterolemia; Corn flakes; Oxidative stress; Postmenopause; Quinoa

Indexed keywords

ALPHA TOCOPHEROL; ANTIOXIDANT; CARBOHYDRATE DIET; CHOLESTEROL; GLUTATHIONE; LIGNAN; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL; THIOBARBITURIC ACID REACTIVE SUBSTANCE; TRIACYLGLYCEROL;

AGED; BLOOD; CALORIC INTAKE; CARBOHYDRATE DIET; CHENOPODIUM QUINOA; CONTROLLED STUDY; DIET; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; MAIZE; METABOLISM; MIDDLE AGED; PHARMACOLOGY; PLANT SEED; POSTMENOPAUSE; PROSPECTIVE STUDY; RANDOMIZED CONTROLLED TRIAL; URINE;

AGED; ANTIOXIDANTS; CHENOPODIUM QUINOA; CHOLESTEROL; CHOLESTEROL, LDL; DIET; DIETARY CARBOHYDRATES; DOUBLE-BLIND METHOD; ENERGY INTAKE; FEMALE; GLUTATHIONE; HUMANS; LIGNANS; LIPIDS; MIDDLE AGED; POSTMENOPAUSE; PROSPECTIVE STUDIES; SEEDS; THIOBARBITURIC ACID REACTIVE SUBSTANCES; TRIGLYCERIDES; VITAMIN E; ZEA MAYS;

EID: 84898448695     PISSN: 09637486     EISSN: 14653478     Source Type: Journal    
DOI: 10.3109/09637486.2013.866637     Document Type: Article

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