Quinoa seeds leach phytoecdysteroids and other compounds with anti-diabetic properties

Food Chemistry

Volumn 163, Issue , 2014, Pages 178-185

  Graf, Brittany L ^a   Poulev, Alexander ^a   Kuhn, Peter ^a   Grace, Mary H ^b   Lila, Mary Ann ^b   Raskin, Ilya ^a  

^a RUTGERS UNIVERSITY   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Ecdysterone; Flavonoids; Metabolic syndrome; Nutraceutical; Phytoecdysteroids

Indexed keywords

ETHANOL; FLAVONOIDS; LEACHING; MAMMALS; OILS AND FATS; ORGANIC SOLVENTS;

ECDYSTERONE; ETHANOL CONCENTRATIONS; FLAVONOID GLYCOSIDES; LEACHING PROCEDURES; METABOLIC SYNDROMES; NUTRACEUTICALS; PHARMACOLOGICAL EFFECTS; PHYTOECDYSTEROIDS;

SEED;

ANTIDIABETIC AGENT; ECDYSTERONE;

ANIMAL; C57BL MOUSE; CHEMISTRY; CHENOPODIUM QUINOA; ISOLATION AND PURIFICATION; LIQUID CHROMATOGRAPHY; MALE; MOUSE; PLANT SEED;

ANIMALS; CHENOPODIUM QUINOA; CHROMATOGRAPHY, LIQUID; ECDYSTERONE; HYPOGLYCEMIC AGENTS; MALE; MICE; MICE, INBRED C57BL; SEEDS;

EID: 84901298282     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2014.04.088     Document Type: Article

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