Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: Variation and correlation to physico-chemical characteristics

Journal of the Science of Food and Agriculture

Volumn 96, Issue 2, 2016, Pages 633-643

  Graf, Brittany L ^a   Rojo, Leonel E ^b   Delatorre Herrera, Jose ^b   Poulev, Alexander ^a   Calfio, Camila ^b   Raskin, Ilya ^a  

^a RUTGERS UNIVERSITY   (United States)

^b UNIVERSIDAD ARTURO PRAT   (Chile)

Author keywords

20 hydroxyecdysone; Breeding; Morphological; Nutritional; Phytochemical; Polyphenol

Indexed keywords

ECDYSTEROID; FLAVONOID; GLYCOSIDE;

ANALYSIS; CHEMICAL PHENOMENA; CHEMISTRY; CHENOPODIUM QUINOA; CHILE; FUNCTIONAL FOOD; GENETIC VARIATION; GENETICS; GENOTYPE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; NUTRITIONAL VALUE; PLANT SEED;

CHEMICAL PHENOMENA; CHENOPODIUM QUINOA; CHILE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; ECDYSTEROIDS; FLAVONOIDS; FUNCTIONAL FOOD; GENETIC VARIATION; GENOTYPE; GLYCOSIDES; MASS SPECTROMETRY; NUTRITIVE VALUE; SEEDS;

EID: 84952629133     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.7134     Document Type: Article

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