Interactions between starch and phenolic compound

Trends in Food Science and Technology

Volumn 43, Issue 2, 2015, Pages 129-143

  Zhu, Fan ^a  

^a UNIVERSITY OF AUCKLAND   (New Zealand)

Author keywords

[No Author keywords available]

Indexed keywords

BIOCHEMISTRY; HYDROGEN BONDS; HYDROPHOBICITY; PHYSICOCHEMICAL PROPERTIES; PLANT EXTRACTS; STARCH;

FOOD APPLICATIONS; FOOD PROPERTIES; HYDROPHOBIC EFFECT; INCLUSION COMPLEX; NON-COVALENT INTERACTION; NUTRITIONAL PROPERTIES; PHENOLIC COMPOUNDS; RESEARCH OPPORTUNITIES;

PHENOLS;

EID: 84928823296     PISSN: 09242244     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tifs.2015.02.003     Document Type: Review

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