Inhibitory effects of Citrus flavonoids on starch digestion and antihyperglycemic effects in HepG2 cells

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 38, 2012, Pages 9609-9619

  Shen, Wei ^a   Xu, Ying ^a   Lu, Yan Hua ^a  

^a EAST CHINA UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

Author keywords

amylase catalyzed digestion; Citrus flavonoids; Functional foods; glucose regulating enzymes; HepG2 cell; starch Citrus flavonoid complexes

Indexed keywords

ANTIHYPERGLYCEMIC EFFECTS; DIGESTIVE ENZYMES; FUNCTIONAL FOODS; GLUCOKINASE ACTIVITY; GLUCOSE CONSUMPTION; GLUCOSE-6-PHOSPHATASE; GLUCOSIDASE; HEPATIC GLUCONEOGENESIS; HEPG2 CELLS; INHIBITORY ACTIVITY; INHIBITORY EFFECT; NARINGIN; NATURAL PRODUCTS; NOBILETIN; STARCH-CITRUS FLAVONOID COMPLEXES;

AMYLASES; CATALYSIS; GLUCOSE; STARCH;

FLAVONOIDS;

ALPHA AMYLASE PANCREAS ISOENZYME; AMYLOPECTIN; AMYLOSE; ANTIDIABETIC AGENT; AURANTIIN; DRUG DERIVATIVE; FLAVANONE DERIVATIVE; FLAVONE DERIVATIVE; FLAVONOID; GLUCOKINASE; GLUCOSE; GLYCOGEN; HESPERIDIN; IODINE; NEOHESPERIDIN; NOBILETIN; STARCH;

ANIMAL; ARTICLE; CELL STRAIN HEPG2; CHEMISTRY; CITRUS; DIGESTION; DRUG EFFECT; DRUG SCREENING; HUMAN; LIVER; METABOLISM; METHODOLOGY;

AMYLOPECTIN; AMYLOSE; ANIMALS; CITRUS; DIGESTION; DRUG EVALUATION, PRECLINICAL; FLAVANONES; FLAVONES; FLAVONOIDS; GLUCOKINASE; GLUCOSE; GLYCOGEN; HEP G2 CELLS; HESPERIDIN; HUMANS; HYPOGLYCEMIC AGENTS; IODINE; LIVER; PANCREATIC ALPHA-AMYLASES; STARCH;

CITRUS;

EID: 84866722274     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3032556     Document Type: Article

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