Inhibiting enzymatic starch digestion by the phenolic compound diboside A: A mechanistic and in silico study

Food Research International

Volumn 54, Issue 1, 2013, Pages 595-600

  Liu, Tingting ^a   Yip, Yew Mun ^b   Song, Lixia ^a   Feng, Shengbao ^c   Liu, Yuancai ^c   Lai, Fuli ^c   Zhang, Dawei ^b   Huang, Dejian ^a  

^a NATIONAL UNIVERSITY OF SINGAPORE   (Singapore)

^b Nanyang Technological University   (Singapore)

^c Jing Brand Co Ltd   (China)

Author keywords

Amylase; Diboside A; Molecular docking; Starch; Sucrase; Uncompetitive inhibitor

Indexed keywords

DIBOSIDE A; ENZYME-SUBSTRATE COMPLEXES; HIGH-THROUGHPUT ASSAYS; INHIBITORY ACTIVITY; MOLECULAR DOCKING; PHENOLIC COMPOUNDS; SUCRASE; UNCOMPETITIVE INHIBITOR;

AMYLASES; BINDING SITES; ESTERIFICATION; ESTERS; HYDROGEN BONDS; MOLECULAR MODELING; SUGAR (SUCROSE);

STARCH;

EID: 84883020413     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2013.07.062     Document Type: Article

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