Effect of Ferulic Acid and Catechin on Sorghum and Maize Starch Pasting Properties

Cereal Chemistry

Volumn 81, Issue 3, 2004, Pages 418-422

  Beta, Trust ^a   Corke, Harold ^b  

^a UNIVERSITY OF MANITOBA   (Canada)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

[No Author keywords available]

Indexed keywords

ALKALINITY; FLAVONOIDS; PHENOLS; STARCH; SUSPENSIONS (FLUIDS);

ACIDIC CONDITIONS; ALKALINE CONDITIONS; FERULIC ACIDS; MAIZE STARCH; PASTE VISCOSITY; PASTING PROPERTY; PHENOLIC COMPOUNDS; PHENOLICS; STARCH PASTING; STARCH-BASED;

VISCOSITY;

CATECHIN; FERULIC ACID; PHENOL DERIVATIVE; STARCH;

ACIDITY; ALKALINITY; ARTICLE; CHEMICAL STRUCTURE; COLOR; CULTIVAR; MAIZE; PASTE; PHYSICAL CHEMISTRY; SORGHUM; VISCOSITY;

ZEA MAYS;

EID: 2342492314     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM.2004.81.3.418     Document Type: Article

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