Effect of phytochemical extracts on the pasting, thermal, and gelling properties of wheat starch

Food Chemistry

Volumn 112, Issue 4, 2009, Pages 919-923

  Zhu, Fan ^a   Cai, Yi Zhong ^a   Sun, Mei ^a   Corke, Harold ^a  

^a UNIVERSITY OF HONG KONG   (Hong Kong)

Author keywords

Colour; Gelatinization; Pasting; Phytochemicals; Texture; Wheat starch

Indexed keywords

CRATAEGUS EXTRACT; GALL EXTRACT; GREEN TEA EXTRACT; PLANT EXTRACT; POMEGRANATE EXTRACT; STARCH; UNCLASSIFIED DRUG;

ADHESION; ARTICLE; ENTHALPY; GEL; GELATINIZATION; HARDNESS; MELTING POINT; POISON IVY; SCANNING ELECTRON MICROSCOPY; VISCOSITY; WHEAT;

CRATAEGUS; LYTHRACEAE; TRITICUM AESTIVUM;

EID: 50049129600     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.06.079     Document Type: Article

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