Evaluation of black tea polyphenol extract against the retrogradation of starches from various plant sources

Molecules

Volumn 17, Issue 7, 2012, Pages 8147-8158

  Xiao, Huaxi ^a   Lin, Qinlu ^a   Liu, Gao Qiang ^a   Yu, Fengxiang ^b  

^a CENTRAL SOUTH UNIVERSITY OF FORESTRY AND TECHNOLOGY   (China)

^b Hunan Biological Electromechanical Polytechnic   (China)

Author keywords

Black tea polyphenol extract; Maize starch; Potato starch; Retrogradation; Rice starch

Indexed keywords

AMYLOSE; PLANT EXTRACT; POLYPHENOL; STARCH;

ARTICLE; CHEMISTRY; GEL; HUMIDITY; MAIZE; PLANT; POTATO; RICE; TEA; TEMPERATURE; X RAY DIFFRACTION;

AMYLOSE; GELS; HUMIDITY; ORYZA SATIVA; PLANT EXTRACTS; PLANTS; POLYPHENOLS; SOLANUM TUBEROSUM; STARCH; TEA; TEMPERATURE; X-RAY DIFFRACTION; ZEA MAYS;

EID: 84864600758     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17078147     Document Type: Article

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