Contribution of phenolic compounds to the antioxidant potential and type II diabetes related enzyme inhibition properties of Pongamia pinnata L. Pierre seeds

Process Biochemistry

Volumn 46, Issue 10, 2011, Pages 1973-1980

  Vadivel, Vellingiri ^a   Biesalski, Hans K ^a  

^a UNIVERSITY OF HOHENHEIM   (Germany)

Author keywords

Amylase inhibition; Glucosidase inhibition; Antioxidant activity; Karanja seeds; Pongamia pinnata; Total free phenolics

Indexed keywords

ANTIOXIDANT ACTIVITIES; GLUCOSIDASE; KARANJA SEEDS; PHENOLICS; PONGAMIA PINNATA;

AMYLASES; BIOASSAY; CALCINATION; FREE RADICALS; OXYGEN; PATIENT TREATMENT; PHENOLS; PLANTS (BOTANY); SEED;

ENZYME INHIBITION;

PONGAMIA; PONGAMIA PINNATA;

EID: 80052781435     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2011.07.007     Document Type: Article

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