Production and Bioactivity of Oligosaccharides from Biomass Hemicelluloses

Food Oligosaccharides: Production, Analysis and Bioactivity

Volumn 9781118426494, Issue , 2014, Pages 88-106

  Gullón, Patricia ^a,b,c   Gullón, Beatriz ^a,b,c   González Munñoz, María Jesús ^a,b   Alonso, José Luis ^a,b   Parajó, Juan Carlos ^a,b  

^a UNIVERSITY OF VIGO   (Spain)

^b CITI   (Spain)

^c UNIVERSIDADE CATÓLICA PORTUGUESA   (Portugal)

Author keywords

Biological properties; Hemicelluloses; Mannooligosaccharides; Manufacture; Prebiotic activity; Xylooligosaccharides

Indexed keywords

CELLULOSE; PHYSICOCHEMICAL PROPERTIES; PROCESSING;

ARABINOGALACTAN; BIOLOGICAL PROPERTIES; CHEMICAL FEATURES; HEMICELLULOSE; HEMICELLULOSIC POLYMERS; MANNOOLIGOSACCHARIDE; PREBIOTIC ACTIVITY; PREBIOTICS; XYLO- OLIGOSACCHARIDES; XYLOGLUCANS;

OLIGOSACCHARIDES;

EID: 84928587551     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9781118817360.ch6     Document Type: Chapter

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