Molecular weight of β-glucan affects physical characteristics, in vitro bile acid binding, and fermentation of muffins

Cereal Chemistry

Volumn 88, Issue 1, 2011, Pages 64-71

  Kim, Hyun Jung ^a   White, Pamela J ^a  

^a IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BODY FLUIDS; FATTY ACIDS; FERMENTATION;

ACID FERMENTATION; BILE ACID; GLUCANS; HIGH MOLECULAR WEIGHT; IN-VITRO; LOW MOLECULAR WEIGHT; PHYSICAL CHARACTERISTICS; SHORTER CHAINS; VITRO BILE ACID BINDINGS; WHEAT FLOURS;

MOLECULAR WEIGHT;

TRITICUM AESTIVUM;

EID: 79951987252     PISSN: 00090352     EISSN: None     Source Type: Journal    
DOI: 10.1094/CCHEM-06-10-0084     Document Type: Article

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