In vitro fermentation of xylo-oligosaccharides from corn cobs autohydrolysis by Bifidobacterium and Lactobacillus strains

LWT

Volumn 40, Issue 6, 2007, Pages 963-972

  Moura, Patrícia ^a   Barata, Rosário ^a   Carvalheiro, Florbela ^a   Gírio, Francisco ^a   Loureiro Dias, Maria C ^b   Esteves, M Paula ^a  

^a INETI   (Portugal)

^b INSTITUTO SUPERIOR DE AGRONOMIA   (Portugal)

Author keywords

Autohydrolysis; Corn cobs; Prebiotic; Xylo oligosaccharide

Indexed keywords

BACTERIA; FOOD PROCESSING; HYDROLYSIS; MOLECULAR WEIGHT; POLYMERIZATION;

AUTOHYDROLYSIS; CORN COBS; PREBIOTIC; XYLO-OLIGOSACCHARIDE;

POLYSACCHARIDES;

BIFIDOBACTERIUM; BIFIDOBACTERIUM ADOLESCENTIS; BIFIDOBACTERIUM LONGUM; LACTOBACILLUS; LACTOBACILLUS BREVIS; LACTOBACILLUS FERMENTUM; ZEA MAYS;

EID: 33847396375     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2006.07.013     Document Type: Article

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