Effect of xyloglucan oligosaccharides on growth, viscoelastic properties, and long-term extension of pea shoots

Plant Physiology

Volumn 113, Issue 1, 1997, Pages 103-109

  Cutillas Iturralde, Antonio ^a   Lorences, Ester P ^a,b  

^a UNIVERSITY OF VALENCIA   (Spain)

^b INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

PISUM SATIVUM; SATIVUM;

EID: 0031048305     PISSN: 00320889     EISSN: None     Source Type: Journal    
DOI: 10.1104/pp.113.1.103     Document Type: Article

References (35)

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