Modification of guar galactomannan with the aid of Aspergillus niger pectinase

Carbohydrate Polymers

Volumn 62, Issue 3, 2005, Pages 267-273

  Shobha, M S ^a   Vishu Kumar, A B ^a   Tharanathan, R N ^a   Koka, Rathna ^b   Gaonkar, Anil Kumar ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b Kraft Foods Inc   (United States)

Author keywords

Debranching depolymerization; Galactomannan; Guar; Pecinase; Rheology

Indexed keywords

CATALYSIS; DEPOLYMERIZATION; INFRARED SPECTROGRAPHS; PH EFFECTS; POLYSACCHARIDES; REACTION KINETICS; RHEOLOGY; VISCOSITY MEASUREMENT;

DEBRANCHING-DEPOLYMERIZATION; GALACTOMANNAN; GUAR; PECINASE;

ENZYMES;

ASPERGILLUS NIGER; CYAMOPSIS TETRAGONOLOBA;

EID: 28444475255     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.07.031     Document Type: Article

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