A weight-loss diet including coffee-derived mannooligosaccharides enhances adipose tissue loss in overweight men but not women

Obesity

Volumn 20, Issue 2, 2012, Pages 343-348

  St Onge, Marie Pierre ^a,b,c   Salinardi, Taylor ^c   Herron Rubin, Kristin ^d   Black, Richard M ^d  

^a ST LUKE S ROOSEVELT HOSPITAL CENTER   (United States)

^b Columbia University ^*  (United States)

^c Och Spine at New York Presbyterian Hospitals   (United States)

^d Kraft Foods Inc   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

MANNOSE OLIGOSACCHARIDE;

ADULT; AGED; ANTHROPOMETRY; ARTICLE; BLOOD PRESSURE MEASUREMENT; BODY COMPOSITION; BODY FAT DISTRIBUTION; BODY MASS; BODY WEIGHT; CARBOHYDRATE DIET; COFFEE; CONTROLLED STUDY; DIETARY INTAKE; DOUBLE BLIND PROCEDURE; FEMALE; HUMAN; HUMAN TISSUE; INTRAABDOMINAL FAT; MAJOR CLINICAL STUDY; MALE; NUCLEAR MAGNETIC RESONANCE IMAGING; OBESITY; SEX DIFFERENCE; SUBCUTANEOUS FAT; WEIGHT REDUCTION;

ADULT; AGED; BEVERAGES; COFFEE; DIET, REDUCING; DOUBLE-BLIND METHOD; FEMALE; HUMANS; INSULIN RESISTANCE; INTRA-ABDOMINAL FAT; LIPID METABOLISM; MAGNETIC RESONANCE IMAGING; MALE; MANNOSE; MIDDLE AGED; OBESITY; OLIGOSACCHARIDES; QUESTIONNAIRES; SEX DISTRIBUTION; TREATMENT OUTCOME; WEIGHT LOSS;

EID: 84856244158     PISSN: 19307381     EISSN: 1930739X     Source Type: Journal    
DOI: 10.1038/oby.2011.289     Document Type: Article

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