Manufacture and properties of bifidogenic saccharides derived from wood mannan

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 17, 2012, Pages 4296-4305

  Rivas, Sandra ^a,b   Gullón, Beatriz ^a,b   Gullón, Patricia ^a,b   Alonso, José Luis ^a,b   Parajó, Juan Carlos ^a,b  

^a UNIVERSITY OF VIGO   (Spain)

^b CITI Tecnopole   (Spain)

Author keywords

autohydrolysis; FISH; fractionation; glucomannans; Pinus pinaster; prebiotics; refining; structure

Indexed keywords

ACETYL GROUPS; AUTOHYDROLYSIS; BIFIDOBACTERIAL POPULATIONS; CARBON SOURCE; CHROMATOGRAPHIC TECHNIQUES; DISCONTINUOUS DIAFILTRATION; FERMENTABILITY; FLUORESCENCE IN SITU HYBRIDIZATION; FRUCTO-OLIGOSACCHARIDES; GLUCOMANNANS; HUMAN FECAL; HYDROTHERMAL PROCESSING; INOCULA; MATRIX-ASSISTED LASER DESORPTION/IONIZATION TIME OF FLIGHTS; PINUS PINASTER; PREBIOTICS; SHORT-CHAIN FATTY ACIDS; STIMULATORY EFFECTS; WOOD SAMPLES;

FISH; FLUORESCENCE MICROSCOPY; FRACTIONATION; MASS SPECTROMETRY; OLIGOMERS; STRUCTURE (COMPOSITION); SUGARS;

REFINING;

HEMICELLULOSE; MANNAN; OLIGOSACCHARIDE; POLYSACCHARIDE; PREBIOTIC AGENT;

ARTICLE; BIFIDOBACTERIUM; CHEMISTRY; FECES; FERMENTATION; HUMAN; HYDROLYSIS; ISOLATION AND PURIFICATION; METABOLISM; MICROBIOLOGY; PINE; WOOD;

BIFIDOBACTERIUM; FECES; FERMENTATION; HUMANS; HYDROLYSIS; MANNANS; OLIGOSACCHARIDES; PINUS; POLYSACCHARIDES; PREBIOTICS; WOOD;

PINUS PINASTER;

EID: 84860486190     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf300524s     Document Type: Article

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