Structural characterisation and determination of prebiotic activity of purified xylo-oligosaccharides obtained from Bengal gram husk (Cicer arietinum L.) and wheat bran (Triticum aestivum)

Food Chemistry

Volumn 118, Issue 2, 2010, Pages 215-223

  Madhukumar, M S ^a   Muralikrishna, G ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bengal gram husk; Prebiotic activity; Water extractable polysaccharides; Wheat bran; Xylo oligosaccharides

Indexed keywords

ACETIC ACID; ARABINOFURANOSIDASE; DRISELASE; ENZYME; OLIGOSACCHARIDE; PREBIOTIC AGENT; UNCLASSIFIED DRUG; XYLAN ENDO 1,3 BETA XYLOSIDASE; XYLOPYRANOSIDASE; XYLOSE;

ARTICLE; BACTERIUM CULTURE; BIFIDOBACTERIUM ADOLESCENTIS; CHEMICAL STRUCTURE; CHICKPEA; CULTURE MEDIUM; ENZYME ACTIVITY; EXTRACTION; FERMENTATION; HYDROLYSIS; MOLECULAR WEIGHT; NONHUMAN; SEED HUSK; STRUCTURE ANALYSIS; WHEAT BRAN;

BACTERIA (MICROORGANISMS); BIFIDOBACTERIUM ADOLESCENTIS; CICER ARIETINUM; TRITICUM AESTIVUM;

EID: 69049097032     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.04.108     Document Type: Article

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