Assessment on the fermentability of xylooligosaccharides from rice husks

BioResources

Volumn 6, Issue 3, 2011, Pages 3096-3114

  Gullón, Patricia ^a   Salazar, Nuria ^b   Muñoz, María Jesús González ^a   Gueimonde, Miguel ^b   Ruas Madiedo, Patricia ^b   de los Reyes Gavilán, Clara G ^b   Parajó, Juan Carlos ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b DEPARTMENT OF MICROBIOLOGY AND BIOCHEMISTRY OF DAIRY PRODUCTS   (Spain)

Author keywords

Intestinal microbiota; Prebiotic; qPCR; Rice husks; Short chain fatty acids; Xylooligosaccharides

Indexed keywords

MICROBIOTAS; PREBIOTICS; QPCR; RICE HUSK; SHORT-CHAIN FATTY ACIDS; XYLOOLIGOSACCHARIDES;

BODY FLUIDS; CARBOHYDRATES; GLUCOSE; ION EXCHANGE; LACTIC ACID; POLYMERASE CHAIN REACTION;

FATTY ACIDS;

EID: 80051576089     PISSN: None     EISSN: 19302126     Source Type: Journal    
DOI: None     Document Type: Article

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