Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat β-glucan

New Biotechnology

Volumn 27, Issue 1, 2010, Pages 85-88

  Bae, In Young ^a   Kim, Sung Mi ^a   Lee, Suyong ^b   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Sejong University   (South Korea)

Author keywords

[No Author keywords available]

Indexed keywords

AVERAGE MOLECULAR WEIGHT; BILE ACID; BINDING CAPACITIES; FECAL BILE ACID EXCRETION; IN-VITRO; IN-VIVO; LIPID PROFILE;

BODY FLUIDS; ENZYMATIC HYDROLYSIS; NUTRITION; PHYSIOLOGY; RATS;

CHOLESTEROL;

BETA GLUCAN; BILE ACID; HYPOCHOLESTEROLEMIC AGENT; LOW DENSITY LIPOPROTEIN CHOLESTEROL; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN CHOLESTEROL; LIPID;

ANIMAL EXPERIMENT; ANIMAL MODEL; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; FECES; HYDROLYSIS; IN VIVO STUDY; MOLECULAR WEIGHT; NONHUMAN; OAT; PRIORITY JOURNAL; RAT; ANIMAL; BLOOD; CHEMISTRY; CHOLESTEROL INTAKE; DIET; LIVER; METABOLISM;

RATTUS;

ANIMALS; ANTICHOLESTEREMIC AGENTS; AVENA SATIVA; BETA-GLUCANS; BILE ACIDS AND SALTS; CHOLESTEROL, DIETARY; CHOLESTEROL, LDL; CHOLESTEROL, VLDL; DIET; FECES; HYDROLYSIS; LIPIDS; LIVER; MOLECULAR WEIGHT; RATS;

EID: 77952538784     PISSN: 18716784     EISSN: 18764347     Source Type: Journal    
DOI: 10.1016/j.nbt.2009.11.003     Document Type: Article

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