Nonstarch polysaccharide-degrading enzymes alter the microbial community and the fermentation patterns of barley cultivars and wheat products in an in vitro model of the porcine gastrointestinal tract

FEMS Microbiology Ecology

Volumn 76, Issue 3, 2011, Pages 553-563

  Bindelle, Jérôme ^a,b,c   Pieper, Robert ^a,b   Montoya, Carlos A ^a   Van Kessel, Andrew G ^b   Leterme, Pascal ^a  

^a PRAIRIE SWINE CENTRE INC   (Canada)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c UNIVERSITY OF LIÈGE   (Belgium)

Author keywords

Enzymes; In vitro fermentation; Microbial ecology; NSP; Pig

Indexed keywords

BETA GLUCAN; CELLULASE; ENDO 1,4 BETA XYLANASE; POLYSACCHARIDE; STARCH; VOLATILE FATTY ACID;

BACTERIUM; BARLEY; BIODEGRADATION; CULTIVAR; ENZYME ACTIVITY; FERMENTATION; HYDROLYSIS; MICROBIAL COMMUNITY; MICROBIAL ECOLOGY; PIG; POLYMORPHISM; POLYSACCHARIDE; WHEAT;

ANIMAL; ARTICLE; BACTERIUM; BARLEY; BIOSYNTHESIS; CHEMISTRY; COMPARATIVE STUDY; DIETARY FIBER; FECES; FERMENTATION; LARGE INTESTINE; METABOLISM; MICROBIOLOGY; SWINE; WHEAT;

ANIMALS; BACTERIA; BETA-GLUCANS; CELLULASE; DIETARY FIBER; ENDO-1,4-BETA XYLANASES; FATTY ACIDS, VOLATILE; FECES; FERMENTATION; HORDEUM; INTESTINE, LARGE; POLYSACCHARIDES; STARCH; SWINE; TRITICUM;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM; HORDEUM; RUMINOCOCCUS; SUIDAE; SUS; TRITICUM AESTIVUM;

EID: 79955650796     PISSN: 01686496     EISSN: 15746941     Source Type: Journal    
DOI: 10.1111/j.1574-6941.2011.01074.x     Document Type: Article

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