Selection and characterization of mannanase-producing bacteria useful for the formation of prebiotic manno-oligosaccharides from copra meal

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 8, 2008, Pages 1425-1433

  Titapoka, Sudathip ^a   Keawsompong, Suttipun ^a   Haltrich, Dietmar ^b   Nitisinprasert, Sunee ^a  

^a KASETSART UNIVERSITY   (Thailand)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

Acinetobacter sp.; Copra mannan hydrolysate; Klebsiella oxytoca; Mannanase; Prebiotic

Indexed keywords

ALGAE; BACTERIOLOGY; BIOCHEMICAL ENGINEERING; ESCHERICHIA COLI; FOOD PRODUCTS; MICROFLUIDICS; POLYSACCHARIDES; STANDARDS; SUGAR (SUCROSE); SUGARS; WELL STIMULATION;

(PL) PROPERTIES; ACINETOBACTER SP; AGAR MEDIUM; BACTERIAL ISOLATES; BACTERIAL STRAINS; BUSINESS MEDIA; CULTURES (TRADITIONAL); E. COLI; GROWTH INHIBITION; IN ORDER; INHIBITORY ACTIVITIES; KLEBSIELLA OXYTOCA; LACTOBACILLUS REUTERI; LOCUST BEAN GUM (LBG); MANNANASE; PH OPTIMA; PH RANGE; REDUCING SUGARS; SALMONELLA ENTERITIDIS; SECONDARY SCREENING; SPRINGER (CO); SUPERNATANTS;

OIL WELL LOGGING;

ACINETOBACTER; ACINETOBACTER SP.; BACTERIA (MICROORGANISMS); ESCHERICHIA COLI; KLEBSIELLA OXYTOCA; LACTOBACILLUS REUTERI; SALMONELLA ENTERITIDIS;

EID: 45849152612     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-007-9627-9     Document Type: Article

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