In vitro fermentability of differently substituted xylo-oligosaccharides

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 21, 2002, Pages 6205-6210

  Kabel, Mirjam A ^a   Kortenoeven, Linda ^a   Schols, Henk A ^a   Voragen, Alphonso G J ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Fermentation; In vitro; Short chain fatty acids; Structural features; Xylo oligosaccharides

Indexed keywords

4 METHOXYGLUCURONIC ACID; ACETIC ACID; BUTYRIC ACID; GLUCURONIC ACID; LACTIC ACID; OLIGOSACCHARIDE; PROPIONIC ACID; SHORT CHAIN FATTY ACID; UNCLASSIFIED DRUG; XYLOOLIGOSACCHARIDE DERIVATIVE;

ARTICLE; CARBOHYDRATE SYNTHESIS; CHEMICAL STRUCTURE; COMPLEX FORMATION; CONCENTRATION RESPONSE; DIGESTION; FECES ANALYSIS; FERMENTATION TECHNIQUE; HUMAN; REGULATORY MECHANISM; STRUCTURE ANALYSIS;

ACETATES; ACETYLATION; BUTYRATES; EUCALYPTUS; FATTY ACIDS; FECES; FERMENTATION; HUMANS; HYDROGEN-ION CONCENTRATION; KINETICS; LACTIC ACID; OLIGOSACCHARIDES; PROPIONATES; STRUCTURE-ACTIVITY RELATIONSHIP; WOOD;

EID: 0037048735     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf020220r     Document Type: Article

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