메뉴 건너뛰기




Volumn 57, Issue 4, 2011, Pages 292-297

Acidic xylooligosaccharide preserves hepatic iron storage level in adult female rats fed a low-iron diet

Author keywords

Anemia prevention; Iron absorption; Iron deficiency anemia; Prebiotics; Xylooligosaccharide

Indexed keywords

FERROPORTIN; IRON; MESSENGER RNA; NATURAL RESISTANCE ASSOCIATED MACROPHAGE PROTEIN 2; OLIGOSACCHARIDE; TRANSFERRIN; UNCLASSIFIED DRUG; XYLOOLIGOSACCHARIDE;

EID: 80055106722     PISSN: 03014800     EISSN: 18817742     Source Type: Journal    
DOI: 10.3177/jnsv.57.292     Document Type: Article
Times cited : (11)

References (27)
  • 2
    • 80055109991 scopus 로고    scopus 로고
    • Ministry of Health, Labour and Welfare. Ministry of Health, Labour and Welfare, Tokyo
    • Ministry of Health, Labour and Welfare. 2010. Annual Report of the National Health and Nutrition Survey in 2007, p 181. Ministry of Health, Labour and Welfare, Tokyo.
    • (2010) Annual Report of the National Health and Nutrition Survey in 2007 , pp. 181
  • 5
    • 0042866137 scopus 로고    scopus 로고
    • Physiology and molecular biology of dietary iron absorption
    • Miret S, Simpson RJ, McKie AT. 2003. Physiology and molecular biology of dietary iron absorption. Annu Rev Nutr 12: 283-301.
    • (2003) Annu Rev Nutr , vol.12 , pp. 283-301
    • Miret, S.1    Simpson, R.J.2    McKie, A.T.3
  • 6
    • 0026002694 scopus 로고
    • Assessment of the role of non-heme-iron availability in iron balance
    • Cook JD, Dassenko SA, Lynch SR. 1991. Assessment of the role of non-heme-iron availability in iron balance. Am J Clin Nutr 54: 717-722.
    • (1991) Am J Clin Nutr , vol.54 , pp. 717-722
    • Cook, J.D.1    Dassenko, S.A.2    Lynch, S.R.3
  • 9
    • 28244458880 scopus 로고    scopus 로고
    • Recent advances in intestinal iron transport
    • Anderson GJ, Frazer DM. 2005. Recent advances in intestinal iron transport. Curr Gastroenterol Rep 7: 365-371.
    • (2005) Curr Gastroenterol Rep , vol.7 , pp. 365-371
    • Anderson, G.J.1    Frazer, D.M.2
  • 11
    • 0017350725 scopus 로고
    • Vitamin C, the common cold, and iron absorption
    • Cook JD, Monsen ER. 1977. Vitamin C, the common cold, and iron absorption. Am J Clin Nutr 30: 235-241.
    • (1977) Am J Clin Nutr , vol.30 , pp. 235-241
    • Cook, J.D.1    Monsen, E.R.2
  • 12
    • 33751101133 scopus 로고    scopus 로고
    • Meat protein fractions enhance nonheme iron absorption in humans
    • Hurrell RF, Reddy MB, Juillerat M, Cook JD. 2006. Meat protein fractions enhance nonheme iron absorption in humans. J Nutr 136: 2808-2812.
    • (2006) J Nutr , vol.136 , pp. 2808-2812
    • Hurrell, R.F.1    Reddy, M.B.2    Juillerat, M.3    Cook, J.D.4
  • 13
    • 0022668094 scopus 로고
    • Casein phosphopeptide (CPP) enhances calcium absorption from the ligate segment of rat small intestine
    • Sato R, Noguchi T, Naito H. 1986. Casein phosphopeptide (CPP) enhances calcium absorption from the ligate segment of rat small intestine. J Nutr Sci Vitaminol 32: 67-76.
    • (1986) J Nutr Sci Vitaminol , vol.32 , pp. 67-76
    • Sato, R.1    Noguchi, T.2    Naito, H.3
  • 14
    • 0027715256 scopus 로고
    • Intestinal calcium absorption in rats is stimulated by dietary lactulose and other resistant sugars
    • Brommage R, Binacua C, Antille S, Carrié AL. 1993. Intestinal calcium absorption in rats is stimulated by dietary lactulose and other resistant sugars. J Nutr 123: 2186-2194.
    • (1993) J Nutr , vol.123 , pp. 2186-2194
    • Brommage, R.1    Binacua, C.2    Antille, S.3    Carrié, A.L.4
  • 15
    • 0032996717 scopus 로고    scopus 로고
    • Ingestion of guar-gum hydrolysate partially restores calcium absorption in the large intestine lowered by suppression of gastric acid secretion in rats
    • Hara H, Suzuki T, Kasai T, Aoyama Y, Ohta A. 1999. Ingestion of guar-gum hydrolysate partially restores calcium absorption in the large intestine lowered by suppression of gastric acid secretion in rats. Br J Nutr 81: 315-321.
    • (1999) Br J Nutr , vol.81 , pp. 315-321
    • Hara, H.1    Suzuki, T.2    Kasai, T.3    Aoyama, Y.4    Ohta, A.5
  • 16
    • 0029002607 scopus 로고
    • Effect of fructooligosaccharides on the absorption of iron, calcium and magnesium in iron-deficient anemic rats
    • Ohta A, Ohtsuki M, Baba S, Takazawa T, Adachi T, Kimura S. 1995. Effect of fructooligosaccharides on the absorption of iron, calcium and magnesium in iron-deficient anemic rats. J Nutr Sci Vitaminol 41: 281-291.
    • (1995) J Nutr Sci Vitaminol , vol.41 , pp. 281-291
    • Ohta, A.1    Ohtsuki, M.2    Baba, S.3    Takazawa, T.4    Adachi, T.5    Kimura, S.6
  • 17
    • 0242577108 scopus 로고    scopus 로고
    • Ingetion of an indigestible saccharide, difructose anhydride III, partially prevents the tannic acid-induced suppression of iron absorption in rats
    • Afsana K, Shiga K, Ishizuka S, Hara H. 2003. Ingetion of an indigestible saccharide, difructose anhydride III, partially prevents the tannic acid-induced suppression of iron absorption in rats. J Nutr 133: 3553-3560.
    • (2003) J Nutr , vol.133 , pp. 3553-3560
    • Afsana, K.1    Shiga, K.2    Ishizuka, S.3    Hara, H.4
  • 21
    • 70349659923 scopus 로고    scopus 로고
    • Structural analysis of neutral and acidic xylooligosaccharides from hardwood kraft pulp, and their utilization by intestinal bacteria in vitro
    • Ohbuchi T, Takahashi T, Azumi N, Sakaino M. 2009. Structural analysis of neutral and acidic xylooligosaccharides from hardwood kraft pulp, and their utilization by intestinal bacteria in vitro. Biosci Biotechnol Biochem 73: 2070-2076.
    • (2009) Biosci Biotechnol Biochem , vol.73 , pp. 2070-2076
    • Ohbuchi, T.1    Takahashi, T.2    Azumi, N.3    Sakaino, M.4
  • 22
    • 0020018094 scopus 로고
    • Clinical evaluation of iron deficiency
    • Cook JD. 1982. Clinical evaluation of iron deficiency. Sem Hematol 19: 6-18.
    • (1982) Sem Hematol , vol.19 , pp. 6-18
    • Cook, J.D.1
  • 24
    • 0037989065 scopus 로고    scopus 로고
    • Influence of probiotic bacteria on organic acid production by pig caecal bacteria in vitro
    • Sakata T, Kojima T, Fujieda M, Takahashi M, Michibata T. 2003. Influence of probiotic bacteria on organic acid production by pig caecal bacteria in vitro. Proc Nutr Soc 62: 73-80.
    • (2003) Proc Nutr Soc , vol.62 , pp. 73-80
    • Sakata, T.1    Kojima, T.2    Fujieda, M.3    Takahashi, M.4    Michibata, T.5
  • 25
    • 0000674504 scopus 로고
    • Effects of short-chain fatty acids on the proliferation of gut epithelial cells in vivo
    • In: (Cummings JH, Roombeau JL, Sakata T, eds.), Cambridge University Press, Cambridge
    • Sakata T. 1995. Effects of short-chain fatty acids on the proliferation of gut epithelial cells in vivo. In: Physiological and Clinical Aspects of Short Chain Fatty Acids (Cummings JH, Roombeau JL, Sakata T, eds.), p 289-305. Cambridge University Press, Cambridge.
    • (1995) Physiological and Clinical Aspects of Short Chain Fatty Acids , pp. 289-305
    • Sakata, T.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.