Effect of partially hydrolyzed oat β-glucan on the weight gain and lipid profile of mice

Food Hydrocolloids

Volumn 23, Issue 7, 2009, Pages 2016-2021

  Bae, In Young ^a   Lee, Suyong ^b   Kim, Sung Mi ^a   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Sejong University   (South Korea)

Author keywords

Lipid profile; Weight reduction; Glucan molecular weight

Indexed keywords

MUS;

EID: 67349214622     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2009.03.016     Document Type: Article

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