Fermentation of feruloyl and non-feruloyl xylooligosaccharides by mixed fecal cultures of human and cow: A comparative study in vitro

European Food Research and Technology

Volumn 232, Issue 4, 2011, Pages 601-611

  Muralikrishna, Gudipati ^a,b   Schwarz, Sandra ^a   Dobleit, Gabriele ^a   Fuhrmann, Herbert ^a   Krueger, Monika ^a  

^a UNIVERSITY OF LEIPZIG   (Germany)

^b CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Bacterial counts; Cow; Fecal cultures; Feruloyl xylooligosaccharides; Human; Prebiotic; SCFA; Xylooligosaccharides

Indexed keywords

BACTERIAL COUNT; COW; FECAL CULTURES; HUMAN; PREBIOTICS; SCFA; XYLOOLIGOSACCHARIDES;

BACTERIA; BACTERIOLOGY; FATTY ACIDS; FERMENTATION; GLUCOSE; POPULATION STATISTICS; SUBSTRATES;

CELL CULTURE;

BACTERIA (MICROORGANISMS); BACTEROIDES; BOVINAE; CLOSTRIDIA; HELIANTHUS TUBEROSUS; LACTOBACILLUS;

EID: 79952991019     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s00217-010-1422-4     Document Type: Article

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