Molecular weight of guar gum affects short-chain fatty acid profile in model intestinal fermentation

Molecular Nutrition and Food Research

Volumn 50, Issue 10, 2006, Pages 971-976

  Stewart, Maria L ^a   Slavin, Joanne L ^a,b  

^a UNIVERSITY OF MINNESOTA   (United States)

^b Depts of Food Science and Nutrition   (United States)

Author keywords

Dietary fiber; Fermentation; Guar gum; Molecular weight; Short chain fatty acids

Indexed keywords

ACETIC ACID; BUTYRIC ACID DERIVATIVE; FATTY ACID; GALACTAN; GUAR GUM; MANNAN; PLANT GUM; PROPIONIC ACID; PROPIONIC ACID DERIVATIVE;

ARTICLE; BIOLOGICAL MODEL; BIOSYNTHESIS; CHEMISTRY; DIETARY FIBER; FECES; FERMENTATION; HUMAN; INTESTINE; KINETICS; METABOLISM; MICROBIOLOGY; MOLECULAR WEIGHT;

ACETIC ACID; BUTYRATES; DIETARY FIBER; FATTY ACIDS; FECES; FERMENTATION; GALACTANS; HUMANS; INTESTINES; KINETICS; MANNANS; MODELS, BIOLOGICAL; MOLECULAR WEIGHT; PLANT GUMS; PROPIONIC ACIDS;

CYAMOPSIS TETRAGONOLOBA;

EID: 33750357817     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600024     Document Type: Article

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