In vitro fermentation of cereal dietary fibre carbohydrates by probiotic and intestinal bacteria

Journal of the Science of Food and Agriculture

Volumn 82, Issue 8, 2002, Pages 781-789

  Crittenden, Ross ^a,b   Karppinen, Sirpa ^a   Ojanen, Suvi ^a   Tenkanen, Maija ^a   Fagerstrm, Richard ^a   Mtt, Jaana ^a   Saarela, Maria ^a   Mattila Sandholm, Tiina ^a   Poutanen, Kaisa ^a  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b DEFENCE SCIENCE AND TECHNOLOGY ORGANISATION   (Australia)

Author keywords

glucan; Arabinoxylan; Cereal; Dietary fibre; Fermentation; Intestine; Prebiotic; Probiotic; Synbiotic; Xylan; Xylo oligosaccharides

Indexed keywords

BACTERIUM; CEREAL; FOOD SCIENCE;

BACTERIA (MICROORGANISMS); BACTEROIDES; BIFIDOBACTERIUM; BIFIDOBACTERIUM LONGUM; CLOSTRIDIUM; CLOSTRIDIUM BEIJERINCKII; CLOSTRIDIUM DIFFICILE; CLOSTRIDIUM PERFRINGENS; ENTEROCOCCUS; ESCHERICHIA COLI; LACTOBACILLUS; LACTOBACILLUS BREVIS;

EID: 0036268211     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.1095     Document Type: Article

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