Hydrothermal processing of rice husks: Effects of severity on product distribution

Journal of Chemical Technology and Biotechnology

Volumn 83, Issue 7, 2008, Pages 965-972

  Vegas, Rodolfo ^a   Kabel, Mirjam ^b   Schols, Henk A ^b   Alonso, J L ^a   Parajo J C ^a  

^a UNIVERSITY OF VIGO   (Spain)

^b WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

Autohydrolysis; Biomass fractionation; Product distribution; Rice husks; Xylo oligosaccharides

Indexed keywords

AQUEOUS MEDIUM; AUTOHYDROLYSIS; BIOMASS FRACTIONATION; ENVIRONMENTALLY-FRIENDLY TECHNOLOGY; HYDROTHERMAL PROCESSING; LIGNO-CELLULOSIC MATERIALS; OPERATIONAL CONDITIONS; PRODUCT DISTRIBUTION; PRODUCT DISTRIBUTIONS; REACTION PRODUCTS; RICE HUSKING; RICE HUSKS; SEVERITY FACTOR; XYLO-OLIGOSACCHARIDES;

ACETIC ACID; ACETIC ACID ETHYL ESTER; ARABINOSE; CARBOHYDRATE DERIVATIVE; GLUCOSE; GLUCOSE OLIGOSACCHARIDE; LIGNIN; MONOSACCHARIDE; NITROGEN; OLIGOMER; OLIGOSACCHARIDE; URONIC ACID; XYLAN; XYLOOOLIGOSACCHARIDE; XYLOSACCHARIDE; XYLOSE;

ACETYLATION; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FOOD BIOTECHNOLOGY; FOOD PROCESSING; GEL PERMEATION CHROMATOGRAPHY; HYDROLYSIS; MATHEMATICAL COMPUTING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MOLECULAR WEIGHT; NONHUMAN; POLYMERIZATION; PROTEIN CONTENT; RICE; SEED HUSK; STOICHIOMETRY;

EID: 46049091350     PISSN: 02682575     EISSN: 10974660     Source Type: Journal    
DOI: 10.1002/jctb.1896     Document Type: Article

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