Palm oil: Processing, characterization and utilization in the food industry - A review

Food Bioscience

Volumn 10, Issue , 2015, Pages 26-41

  Mba, Ogan I ^a   Dumont, Marie Josée ^a   Ngadi, Michael ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Antioxidants; Blending; Characterization; Frying; Nutrients; Palm oil

Indexed keywords

ANIMALIA; ELAEIS; ELAEIS GUINEENSIS;

EID: 84921899053     PISSN: 22124292     EISSN: 22124306     Source Type: Journal    
DOI: 10.1016/j.fbio.2015.01.003     Document Type: Review

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