Differential scanning calorimetric analysis of edible oils: Comparison of thermal properties and chemical composition

JAOCS, Journal of the American Oil Chemists' Society

Volumn 77, Issue 2, 2000, Pages 143-155

  Tan, C P ^a   Che Man, Y B ^a  

^a UNIVERSITY PUTRA MALAYSIA   (Malaysia)

Author keywords

[No Author keywords available]

Indexed keywords

COMPOSITION EFFECTS; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; FATTY ACIDS; GLYCEROL; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH TEMPERATURE EFFECTS; IODINE; MELTING; PLANTS (BOTANY); SATURATION (MATERIALS COMPOSITION); THERMODYNAMIC PROPERTIES;

GAS-LIQUID CHROMATOGRAPHY (GLC);

OILS AND FATS;

EID: 0033899933     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-000-0024-6     Document Type: Article

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