Palm fruit in traditional African food culture

Asia Pacific Journal of Clinical Nutrition

Volumn 12, Issue 3, 2003, Pages 350-354

  Atinmo, Tola ^a   Bakre, Aishat Taiwo ^a  

^a UNIVERSITY OF IBADAN   (Nigeria)

Author keywords

Oil palm; Palm fruit; Palm kernel; Traditional food culture; Vitamin A

Indexed keywords

PALM OIL; VEGETABLE OIL;

AFRICA; ANIMAL; BIRD; BOTANY; CONFERENCE PAPER; CULTURAL ANTHROPOLOGY; CULTURAL FACTOR; DRUG ACTIVITY; ECONOMIC ASPECT; ENVIRONMENTAL FACTOR; FOOD; FOOD COMPOSITION; FOOD PROCESSING; FRUIT; GEOGRAPHY; HISTORY; HUMAN; LIBERIA; MARKETING; PHILOSOPHY; PLANT GROWTH; RAIN FOREST; RIVER; SEASHORE; TREE; ARECACEAE; CHEMISTRY; COMMERCIAL PHENOMENA; DIET; ETHNOLOGY; FEEDING BEHAVIOR; FOOD PREFERENCE; REVIEW; STATISTICS;

ANIMALIA; AVES; ELAEIS;

AFRICA, WESTERN; ARECACEAE; COMMERCE; DIET; FOOD HABITS; FOOD PREFERENCES; FRUIT; HUMANS; PLANT OILS;

EID: 2142746355     PISSN: 09647058     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Conference Paper

References (7)

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