Physico-chemical properties of blends of palm olein with other vegetable oils

Grasas y Aceites

Volumn 61, Issue 4, 2010, Pages 423-429

  Siddique, Bazlul Mobin ^a   Ahmad, Anees ^a   Ibrahim, Mohamad Hakimi ^a   Hena, Sufia ^a   Rafatullahb, Mohd ^a   Mohd, Omar A K ^a  

^a Universiti Sains Malaysia   (Malaysia)

Author keywords

Melting point; Oil blend; Palm oil; Thermogram

Indexed keywords

BINARY BLENDS; ECONOMICALLY VIABLE; MELTING BEHAVIOR; MELTING POINT DEPRESSIONS; PEROXIDE VALUE; PHYSICOCHEMICAL PROPERTY; THE DIFFERENTIAL SCANNING CALORIMETER (DSC); THERMOGRAM;

BLENDING; CHEMICAL PROPERTIES; DIFFERENTIAL SCANNING CALORIMETRY; MELTING POINT; PALM OIL; TEMPERATURE MEASURING INSTRUMENTS; THERMAL PROCESSING (FOODS); THERMOGRAPHY (TEMPERATURE MEASUREMENT);

OILS AND FATS;

BRASSICA NAPUS; BRASSICA NAPUS VAR. NAPUS;

EID: 77957694520     PISSN: 00173495     EISSN: 19884214     Source Type: Journal    
DOI: 10.3989/gya.010710     Document Type: Article

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