Application of Differential Scanning Calorimetry (DSC) at the characterization of the virgin olive oil;Aplicación de la Calorimetria Diferencial de Barrido (CDB) en la caracterización del aceite de oliva virgen

Grasas y Aceites

Volumn 54, Issue 4, 2003, Pages 403-409

  Márquez, A Jiménez ^a   Maza, G Beltrán ^a  

^a CIFA Venta del Llano ^*  (Spain)

Author keywords

Calorimetry; Crystallization curve; Cultivar; Differential Scanning; Melting curve; Oxidation curve; Thermal analysis; Virgin Olive Oil

Indexed keywords

CRYSTALLIZATION CURVE; CULTIVAR; DIFFERENTIAL SCANNING; MELTING CURVE; OXIDATION CURVE; VIRGIN OLIVE OIL;

COMPOSITION; CORRELATION METHODS; CRYSTALLIZATION; DIFFERENTIAL SCANNING CALORIMETRY; MELTING; OXIDATION; THERMOANALYSIS;

OILS AND FATS;

EID: 1842614151     PISSN: 00173495     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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